{"title":"Organic asparagus","description":"\u003ch2\u003e Organically grown asparagus claws\u003c\/h2\u003e\n\n\u003cp\u003e Not everyone likes asparagus, but we certainly wouldn't advise anyone against growing their own. The plant itself is quite a sight with its striking foliage, which grows quite tall as it develops. They are perennials that return faithfully every year.\u003c\/p\u003e\n\n\u003cp\u003e Asparagus contains nutrients such as vitamin C, vitamin K, folate and fiber and is also a good source of antioxidants. \u003c\/p\u003e\n\n\u003ch2\u003e Edible\u003c\/h2\u003e\n\n\u003cp\u003e The Bloemoloog's asparagus plants produce asparagus intended for human consumption. Asparagus can be prepared in various ways, including roasting, grilling, steaming, or boiling. Because it is more tender than white asparagus, it often requires a shorter cooking time.\u003c\/p\u003e\n\n\u003cp\u003e Click \u003ca href=\"https:\/\/binnenstebuiten.kro-ncrv.nl\/lekker-eten\/de-lekkerste-recepten-van-onze-chefs-met-verse-asperges\" title=\"Asparagus recipes from Chef Alain\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e for delicious recipes from Chef Alain of Binnenstebuiten TV.\u003c\/p\u003e\n\n \u003ch2\u003eGrowing green asparagus\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eBio \u003cem\u003eAsparagus\u003c\/em\u003e 'Vegalim'\u003c\/strong\u003e is a green asparagus. The most striking feature of green asparagus is, of course, the green color of its stalks. Unlike white asparagus, green asparagus grows above ground and is exposed to sunlight, allowing photosynthesis to occur. Green asparagus is grown in a similar way to white asparagus, but with one important difference: it is not covered with soil during growth. Because it grows above ground, it has no protection from sunlight, resulting in its green color.\u003c\/p\u003e\n\n\u003cp\u003e Green asparagus often has a slightly stronger flavor than white asparagus. It also tends to be slightly more tender and juicier.\u003c\/p\u003e\n\n\u003ch2\u003e Growing white asparagus\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eBio \u003cem\u003eAsparagus\u003c\/em\u003e 'Vitalim'\u003c\/strong\u003e is an asparagus plant suitable for growing white asparagus. When growing white asparagus, it's important to cover the asparagus stalks with a thick layer of soil during the growing season, also called an asparagus ridge. This process is known as \"earthing up\" or \"bleaching\" and is essential to prevent the asparagus from turning green due to exposure to sunlight. In the dark, the plant doesn't produce chlorophyll, so it remains white.\u003c\/p\u003e\n\n\u003cp\u003e White asparagus is softer and has a less intense flavor.\u003c\/p\u003e\n\n\u003ch2\u003e How, where and when do I plant claws from an asparagus plant?\u003c\/h2\u003e\n\n\u003cp\u003e The ideal time to plant asparagus claws is in early spring, when the soil has warmed up but before the asparagus begins its active growth period.\u003c\/p\u003e\n\n \u003cp\u003eDig trenches about 15 to 20 centimeters deep. Leave at least 1 meter between the trenches. Place the asparagus claws in the trench with the buds facing up. Leave about 30 to 45 centimeters between each claw. Cover the claws with about 5 to 8 centimeters of soil. As the asparagus grows, gradually add more soil until the trench is level with the ground surface.\u003c\/p\u003e\n\n\u003ch3\u003e Planting white asparagus\u003c\/h3\u003e\n\n\u003cp\u003e For white asparagus, begin by gradually adding soil to the furrow or bed where the asparagus stalks are planted. Do this as the asparagus grows, and continue filling the furrow until it reaches approximately 20 to 30 cm above the original ground level.\u003c\/p\u003e\n\n\u003cp\u003e Only have one asparagus spear to try? Dig it to the same depth as described above, but without a furrow.\u003c\/p\u003e\n\n \u003cp\u003eWater the asparagus beds thoroughly after planting to settle the soil and give the asparagus a good start. Consider mulching the asparagus beds to retain moisture, reduce weed growth, and stabilize the soil temperature.\u003c\/p\u003e\n\n\u003ch2\u003e Location \u003c\/h2\u003e\n\n\u003cp\u003e Asparagus thrives best in full sun, in well-drained soil with a pH between 6.5 and 7.5. Well-draining soil is essential to prevent root rot. Sandy soil is ideal, but light loam is also fine. Avoid heavy clay. \u003c\/p\u003e\n\n\u003ch2\u003e Caring for the asparagus plant\u003c\/h2\u003e\n\n\u003cp\u003e Asparagus needs regular watering, especially during dry spells. Water deeply to ensure the roots stay well hydrated. Once the plant has completely died back in autumn, cut the remains down to the ground to prevent pests and diseases.\u003c\/p\u003e\n\n\u003cp\u003e Asparagus beds can last for decades if properly maintained. Continue feeding the plants and ensuring good soil health.\u003c\/p\u003e\n\n \u003cp\u003e For organic potting soil, plant food, and other soil improvers, we recommend \u003ca href=\"bio-kultura.nl\" title=\"Buy organic potting soil, nutrients and other soil improvers\" rel=\"noopener\" target=\"_blank\"\u003eBio Kultura\u003c\/a\u003e !\u003c\/p\u003e\n\n\u003ch2\u003e How do I harvest asparagus?\u003c\/h2\u003e\n\n\u003cp\u003e Don't start harvesting until the second year after planting the asparagus stalks. In the first year, it's important to let the plants grow and become stronger.\u003c\/p\u003e\n\n\u003ch3\u003e Harvesting green asparagus\u003c\/h3\u003e\n\n\u003cp\u003e Harvesting green asparagus begins when the stalks reach the desired height, usually between 20 and 25 centimeters. They are simply cut with a knife just above the soil surface. The harvest season for green asparagus is often slightly longer than that of white asparagus. It begins in spring and can extend into early summer, depending on growing conditions and climate.\u003c\/p\u003e\n\n\u003ch3\u003e Harvesting white asparagus\u003c\/h3\u003e\n\n \u003cp\u003eWhite asparagus should be harvested when it reaches a height of about 20-25 centimeters. This is when it is still growing underground and retains its characteristic white color. The harvest season for white asparagus is shorter than that of green asparagus, from March to June.\u003c\/p\u003e\n\n\u003cp\u003e Harvesting white asparagus that grows underground requires care and precision to avoid damaging the stalks. Use a specialized asparagus pick or knife. This tool is designed to cut the asparagus below ground without damaging the roots or other stalks.\u003c\/p\u003e\n\n \u003cp\u003eLocate the asparagus bud by gently pushing away the soil around the asparagus with your hand. The asparagus bud is located at the top of the stalk. Insert the asparagus picker or knife about 6 to 8 inches (15 to 20 centimeters) below the ground, near the base of the stalk, and carefully cut through the stalk. Cut at an angle, just below the asparagus bud. Carefully pull the cut asparagus up from the ground, making sure to leave the length of the stalk intact.\u003c\/p\u003e\n\n\u003cp\u003e Continue harvesting the white asparagus until all mature spears have been harvested. Because white asparagus is harvested only once a year, it's important to be careful not to damage the plants.\u003c\/p\u003e\n\n\u003cp\u003e After the asparagus has been harvested, the hole in the ground is backfilled using a rake or simply by hand. \u003c\/p\u003e\n\n\u003ch2\u003e Propagation \u003c\/h2\u003e\n\n\u003cp\u003e Asparagus stalks can become thicker over time. You can divide older plants to obtain new root cuttings. Replant the root cuttings in the desired location.\u003c\/p\u003e\n\n \u003ch2\u003e Origin of the asparagus plant\u003c\/h2\u003e\n\n\u003cp\u003e Asparagus is an ancient vegetable that has been cultivated for thousands of years. Its origins likely lie in the coastal regions of Europe, Western Asia, and North Africa. The ancient Egyptians, Greeks, and Romans were familiar with asparagus and valued it for both culinary and medicinal reasons. Asparagus was considered a delicacy and believed to have medicinal properties, such as a beneficial effect on the kidneys.\u003c\/p\u003e\n\n\u003ch2\u003e Buy organic asparagus\u003c\/h2\u003e\n\n\u003cp\u003e You can buy organic asparagus plants from January to April at Bloemoloog.nl.\u003c\/p\u003e","products":[{"product_id":"bio-asparagus-vegalim-groene-asperge","title":"Organic Asparagus 'Vegalim' (green asparagus)","description":"\u003cp\u003e\u003cstrong\u003eUnfortunately sold out – Subscribe to our newsletter for updates on stock availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOrganic Green Asparagus Claws\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003cem\u003eAsparagus 'Vegalim'\u003c\/em\u003e\u003c\/strong\u003e is a green asparagus variety, with its most striking feature being the green color of the stems. Unlike white asparagus, the green variety grows above the ground, where it is exposed to sunlight, allowing photosynthesis to occur. Green asparagus is grown in the same way as white asparagus, but with one important difference: it is not covered with soil, allowing it to develop its green color through exposure to sunlight.\u003c\/p\u003e\n\u003cp\u003eGreen asparagus often has a more intense flavor than \u003ca href=\"https:\/\/bloemoloog.nl\/products\/bio-asparagus-vitalim-witte-asperge\" title=\"Buy Organic White Asparagus at Bloemoloog.nl\" target=\"_blank\"\u003ewhite asparagus\u003c\/a\u003e, and is typically more tender and juicy. It contains important nutrients such as vitamin C, vitamin K, folic acid, and fiber, and is a good source of antioxidants.\u003c\/p\u003e\n\u003ch2\u003eEdible\u003c\/h2\u003e\n\u003cp\u003eThe asparagus grown from Bloemoloog's plants is meant for consumption. Green asparagus can be prepared in various ways, such as roasting, grilling, steaming, or boiling. Since it is more tender than white asparagus, it typically has a shorter cooking time.\u003c\/p\u003e\n\u003cp\u003eFor a delicious recipe with green asparagus from Chef Alain of Binnenstebuiten TV, click \u003ca href=\"https:\/\/binnenstebuiten.kro-ncrv.nl\/recepten\/groene-asperges-met-aardappeltjes-en-spinazie\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow, Where, and When to Plant Asparagus Claws?\u003c\/h2\u003e\n\u003cp\u003eThe ideal time to plant green asparagus claws is early spring, when the soil has warmed up, but before the asparagus begins its active growth phase.\u003c\/p\u003e\n\u003cp\u003eDig trenches about 15 to 20 centimeters deep and leave at least 1 meter of space between the trenches. Place the asparagus claws with the buds facing upward and leave about 30 to 45 centimeters of space between each claw. Cover the claws with 5 to 8 centimeters of soil. As the asparagus grows, gradually add more soil until the trench is level with the soil surface.\u003c\/p\u003e\n\u003cp\u003eIf you only want to try planting a single asparagus, plant it at the same depth, but without a trench.\u003c\/p\u003e\n\u003cp\u003eWater the asparagus beds well after planting to help settle the soil and give the asparagus a good start. It is advisable to mulch the beds to retain moisture, reduce weed growth, and stabilize the soil temperature.\u003c\/p\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003eAsparagus 'Vegalim' grows best in full sun and well-draining soil with a pH between 6.5 and 7.5. Good drainage is essential to prevent root rot. Sandy soil is ideal, but light loamy soil is also suitable. Avoid heavy clay soils.\u003c\/p\u003e\n\u003ch2\u003eCare for the Asparagus Plant\u003c\/h2\u003e\n\u003cp\u003eAsparagus needs regular watering, especially during dry periods. Water deeply to keep the roots well-hydrated. In the fall, cut the remnants of the plant down to the ground to prevent pests and diseases.\u003c\/p\u003e\n\u003cp\u003eAsparagus beds can last for decades if well-maintained. Continue to feed the plants and ensure good soil health.\u003c\/p\u003e\n\u003cp\u003eFor organic potting soil, plant food, and other soil enhancers, we recommend \u003ca href=\"https:\/\/www.bio-kultura.nl\/Overige-bodemverbetering\" target=\"_blank\"\u003eBio Kultura\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch2\u003eHarvesting Green Asparagus\u003c\/h2\u003e\n\u003cp\u003eStart harvesting only in the second year after planting the asparagus claws. In the first year, it is important to let the plants grow and become stronger.\u003c\/p\u003e\n\u003cp\u003eThe harvest begins when the stems reach the desired height, typically between 20 and 25 centimeters. Simply cut them off with a knife just above the soil surface. The harvest season for green asparagus is usually longer than for white asparagus. It begins in spring and can continue into early summer, depending on growth conditions and climate.\u003c\/p\u003e\n\u003ch2\u003ePropagating Asparagus Plants\u003c\/h2\u003e\n\u003cp\u003eAsparagus claws can become thicker over time. You can choose to split older plants to obtain new root cuttings. Replant the root cuttings in the desired location.\u003c\/p\u003e\n\u003ch2\u003eOrigin of the Asparagus Plant\u003c\/h2\u003e\n\u003cp\u003eAsparagus is an ancient vegetable that has been cultivated for thousands of years, probably originating from the coastal regions of Europe, Western Asia, and North Africa. The ancient Egyptians, Greeks, and Romans valued asparagus both for culinary and medicinal purposes. It was considered a delicacy and had healing properties, such as a positive effect on the kidneys.\u003c\/p\u003e\n\u003cp\u003eAsparagus spread throughout Europe and was cultivated by Roman emperors. This tradition continued in the Middle Ages and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBuy Organic Asparagus 'Vegalim'\u003c\/h2\u003e\n\u003cp\u003eSkal NL-BIO-01 certified: 109459\u003c\/p\u003e\n\u003cp\u003ePackaged individually or choose a stacking discount!\u003c\/p\u003e\n\u003cp\u003eStacking discount: \u003cb\u003eB\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan be ordered from January '26!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEU-shipping €8.95 - \u003cstrong\u003eFree shipping\u003c\/strong\u003e from €100 purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003ctable rel=\"font-size: 14px;\" style=\"font-size: 14px;\" class=\"ecwid-description-table\" data-mce-style=\"font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlowering time:\u003c\/td\u003e\n\u003ctd\u003eJuly - November (green plant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting time:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003eFrom March\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting depth:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e10 cm underground\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting distance:\u003c\/td\u003e\n\u003ctd\u003e40 cm apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e80 cm high\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlower diameter:\u003c\/td\u003e\n\u003ctd\u003e-\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLocation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003ePartial shade, sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil PH:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLoam, sandy soil - Slightly alkaline\/neutral\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinter hardiness:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003eExtremely winter hardy\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePropagation:\u003c\/td\u003e\n\u003ctd\u003eGood\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eNorth-Africa\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily:\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eAsparagaceae\u003c\/em\u003e (asparagus family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour:\u003c\/td\u003e\n\u003ctd\u003eGreen\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBee-friendly:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFragrant:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuality:\u003c\/td\u003e\n\u003ctd\u003e80 grams+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0758\/1607\/5608\/files\/EU_Organic_Logo_Colour_OuterLine_rgb.jpg?v=1730902844\" alt=\"Skal organic quality mark - NL-BIO-01\" width=\"159\" height=\"106\"\u003e\u003cbr\u003e\u003cstrong\u003eNL-BIO-01\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bloemoloog","offers":[{"title":"Default Title","offer_id":47624852439384,"sku":"408","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1607\/5608\/files\/BioAsparagus_Vegalim_Biologischegroeneasperge_meerjarigegroenteplantmethogeopbrengstBloemoloog.webp?v=1742308785"},{"product_id":"bio-asparagus-vitalim-witte-asperge","title":"Organic Asparagus 'Vitalim' (white asparagus)","description":"\u003cp\u003e\u003cstrong\u003eUnfortunately sold out – Subscribe to our newsletter for updates on stock availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOrganic White Asparagus Claws\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e\u003cem\u003eAsparagus 'Vitalim'\u003c\/em\u003e\u003c\/strong\u003e is an asparagus plant suitable for growing white asparagus. When growing white asparagus, it is crucial to cover the asparagus claws with a thick layer of soil during the growing season, also known as an asparagus ridge. This process, called \"earthing up\" or \"blanching,\" is essential to prevent the asparagus from turning green due to sunlight exposure. In the dark, the plant does not produce chlorophyll, keeping it white. White asparagus is softer and has a milder flavor compared to \u003ca href=\"https:\/\/bloemoloog.nl\/products\/bio-asparagus-vegalim-groene-asperge\" target=\"_blank\"\u003egreen asparagus\u003c\/a\u003e. Asparagus contains nutrients such as vitamin C, vitamin K, folic acid, and fiber, and is also a good source of antioxidants.\u003c\/p\u003e\n\u003ch2\u003eEdible\u003c\/h2\u003e\n\u003cp\u003eThe asparagus from the Bloemoloog's plants is intended for consumption. Asparagus can be prepared in various ways, including roasting, grilling, steaming, boiling, or even eaten raw.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/binnenstebuiten.kro-ncrv.nl\/recepten\/witte-asperges-met-doperwtjes-morilles-en-aardappelpuree\" target=\"_blank\"\u003ehere\u003c\/a\u003e for a delicious recipe from Chef Alain of Binnenstebuiten TV.\u003c\/p\u003e\n\u003ch2\u003eHow, Where, and When to Plant Asparagus Claws?\u003c\/h2\u003e\n\u003cp\u003eThe ideal time to plant white asparagus claws is early spring, when the soil has warmed up but before the asparagus starts its active growth phase. Dig trenches about 15 to 20 centimeters deep. Leave at least 1 meter of space between the trenches. Place the asparagus claws in the trench with the buds facing upwards. Leave about 30 to 45 centimeters of space between each claw. Cover the claws with about 5 to 8 centimeters of soil. Begin gradually adding soil to the trench or bed where the asparagus claws are planted. Do this as the asparagus grows, and keep filling the trench until it reaches about 20 to 30 cm above the original ground level.\u003c\/p\u003e\n\u003cp\u003eIf you only have one asparagus to try, plant it at the same depth as described above, but without the trench.\u003c\/p\u003e\n\u003cp\u003eWater the asparagus beds thoroughly after planting to help settle the soil and give the asparagus a good start. Consider mulching the beds to retain moisture, reduce weed growth, and stabilize the soil temperature.\u003c\/p\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003eAsparagus 'Vitalim' thrives best in full sun in well-draining soil with a pH between 6.5 and 7.5. Good drainage is essential to prevent root rot. Sandy soil is ideal, but light loamy soil is also suitable. Avoid heavy clay soils.\u003c\/p\u003e\n\u003ch2\u003eCare for the Asparagus Plant\u003c\/h2\u003e\n\u003cp\u003eAsparagus requires regular watering, especially during dry periods. Water deeply to ensure the roots remain well-hydrated. When the plant has completely died off in the fall, cut the remnants down to the ground to prevent pests and diseases.\u003c\/p\u003e\n\u003cp\u003eAsparagus beds can last for decades if properly maintained. Continue to feed the plants and ensure good soil health.\u003c\/p\u003e\n\u003cp\u003eFor organic potting soil, plant food, and other soil enhancers, we recommend \u003ca href=\"https:\/\/www.bio-kultura.nl\/Overige-bodemverbetering\" target=\"_blank\"\u003eBio Kultura\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch2\u003eHarvesting White Asparagus\u003c\/h2\u003e\n\u003cp\u003eBegin harvesting only in the second year after planting the asparagus claws. In the first year, it is important to allow the plants to grow and become stronger.\u003c\/p\u003e\n\u003cp\u003eWhite asparagus should be harvested when it has reached a height of about 20-25 centimeters. This is when it is still growing underground and retains its characteristic white color. The harvest season for white asparagus is from March to June, which is shorter than that for green asparagus.\u003c\/p\u003e\n\u003cp\u003eHarvesting white asparagus, which grows underground, requires care and precision to avoid damaging the stems. Use a special asparagus digger or knife. This tool is designed to cut the asparagus underground without damaging the roots or other stems.\u003c\/p\u003e\n\u003cp\u003eCarefully push the soil around the asparagus aside with your hands to locate the bud. The asparagus bud is located at the top of the stem. Place the asparagus digger or knife about 15 to 20 centimeters underground, near the base of the stem, and carefully cut through the stem. Cut at an angle, just below the asparagus bud. Gently pull the cut asparagus upwards from the ground. Ensure the length of the stem remains intact.\u003c\/p\u003e\n\u003cp\u003eContinue harvesting the white asparagus until all mature stems have been harvested. Since white asparagus is only harvested once a year, it is important to be careful and not damage the plants.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the asparagus, refill the hole in the ground using a rake or just by hand.\u003c\/p\u003e\n\u003ch2\u003ePropagating Asparagus Plants\u003c\/h2\u003e\n\u003cp\u003eAsparagus claws can become thicker over time. You can choose to split older plants to obtain new root cuttings. Replant the root cuttings in the desired location.\u003c\/p\u003e\n\u003ch2\u003eOrigin of Asparagus\u003c\/h2\u003e\n\u003cp\u003eAsparagus is an ancient vegetable that has been cultivated for thousands of years. The origin of asparagus is likely in the coastal regions of Europe, Western Asia, and North Africa. The ancient Egyptians, Greeks, and Romans were familiar with asparagus and valued it for both culinary and medicinal reasons. Asparagus was considered a delicacy and was believed to have healing properties, such as a positive effect on the kidneys.\u003c\/p\u003e\n\u003cp\u003eAsparagus spread throughout Europe over time. Roman emperors were said to have grown asparagus, and this practice continued in medieval and later times.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBuy Organic Asparagus 'Vitalim'\u003c\/h2\u003e\n\u003cp\u003eSkal NL-BIO-01 certified: 109459\u003c\/p\u003e\n\u003cp\u003ePackaged individually or choose a stacking discount!\u003c\/p\u003e\n\u003cp\u003eStacking discount: \u003cb\u003eB\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan be ordered from January '26!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEU-shipping €8.95 - \u003cstrong\u003eFree shipping\u003c\/strong\u003e from €100 purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003ctable class=\"ecwid-description-table\" style=\"font-size: 14px;\" rel=\"font-size: 14px;\" data-mce-style=\"font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlowering time:\u003c\/td\u003e\n\u003ctd\u003eJuly - November (green plant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting time:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003eFrom March\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting depth:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e10 cm underground\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlanting distance:\u003c\/td\u003e\n\u003ctd\u003e40 cm apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e80 cm high\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlower diameter:\u003c\/td\u003e\n\u003ctd\u003e-\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLocation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003ePartial shade, sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil PH:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLoam, sandy soil - Slightly alkaline\/neutral\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinter hardiness:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003eExtremely winter hardy\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePropagation:\u003c\/td\u003e\n\u003ctd\u003eGood\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eNorth-Africa\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily:\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eAsparagaceae\u003c\/em\u003e (asparagus family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour:\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBee-friendly:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFragrant:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuality:\u003c\/td\u003e\n\u003ctd\u003e80 grams+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0758\/1607\/5608\/files\/EU_Organic_Logo_Colour_OuterLine_rgb.jpg?v=1730902844\" alt=\"Skal organic quality mark - NL-BIO-01\" width=\"159\" height=\"106\"\u003e\u003cbr\u003e\u003cstrong\u003eNL-BIO-01\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bloemoloog","offers":[{"title":"Default Title","offer_id":47624962572632,"sku":"409","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1607\/5608\/files\/BioAsparagus_Vitalim_Biologischewitteasperge_meerjarigegroenteplantmethogeopbrengstGroenteplant_Bloemoloog.webp?v=1742384977"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1607\/5608\/collections\/Bio_apergeplanten_van_Bloemoloog.nl.jpg?v=1707224845","url":"https:\/\/bloemoloog.nl\/en-it\/collections\/organic-asparagus-plants.oembed","provider":"Bloemoloog","version":"1.0","type":"link"}