Organic edible flowers and flower bulbs
Choose organic plants and flowers for the kitchen garden. Use only the correct edible parts of reliably identified species.
Frequently asked questions
Is every organic plant edible?
No. Organic growing does not make a poisonous plant edible. Use only a reliably identified species and its correct edible part.
Can I use every plant part?
No. Edible parts and preparation differ by species. With saffron crocus, for example, use only the red stigmas.
Should I wash my harvest?
Yes. Clean edible produce carefully and follow species-specific preparation. Do not harvest if identification is uncertain.