Cookbook | Eet Smakelijke Tulp

Eet smakelijke tulp – from garden to kitchen

You probably know tulips as flowers for a vase. But have you ever had one on your plate? The cookbook Eet smakelijke tulp reveals a different side to this familiar spring flower. Johanna Huiberts-van der Berg and Reineke van Tol introduce you to the world of edible organic bulbs and flowers.

At Bloemoloog, we love everything that grows from a flower bulb: the first green shoots, the flowers and the bees they attract. This book adds something unexpected: inspiration for the kitchen. A lovely choice for anyone who enjoys gardening and cooking, or is simply curious about an unusual locally grown ingredient.

36 recipes to try yourself

From a tulip sandwich and savoury bulb soup to main courses, snacks and desserts, these 36 recipes show just how versatile the organic tulip bulb can be. The photographs offer a taste of what to expect and invite you to get cooking.

Between the recipes, you can read about organic bulb growing and the history of tulips as food. It is also a lovely book to browse when you have nothing simmering on the stove.

An original gift for a garden lover

Looking for a gift for someone who loves the garden or kitchen? Eet smakelijke tulp is a cookbook that explores an unusual subject. Or keep it on your own kitchen table and discover what you can do with a tulip.

About the book

• Title: Eet smakelijke tulp
• Subtitle: Heerlijke gerechten met bio-bollen en bloemen
• Authors: Johanna Huiberts-van der Berg and Reineke van Tol
• Contents: 36 recipes and background information
• Format: hardcover, 72 pages
• Language: Dutch
• ISBN: 9789491549977

Please note: this product consists of the cookbook only. No flower bulbs are included. Follow the cooking instructions in the book and use only bulbs and flowers suitable for human consumption.