Collection: Edible plants

Organically grown edible plants

Edible plants grown organically provide numerous benefits for both health and the environment. Organic growing methods avoid the use of chemical pesticides, synthetic fertilizers and genetically modified organisms. This means the plants are free from residues of potentially harmful substances.

They are grown using natural fertilizers and compost, which promote soil fertility and allow the plants to absorb essential nutrients.

These plants contribute to biodiversity and promote the conservation of natural ecosystems. Organic growers encourage the maintenance of healthy soils, water quality and a healthy living environment for people and animals.

Nutrients

Organically grown edible plants are rich in nutrients and often contain more antioxidants and vitamins compared to conventionally grown varieties.

Do I still need to wash organic plants before eating?

It is important to know that organically grown plants also need to be carefully washed before consuming, just like conventionally grown plants. This helps remove any residue of natural substances, such as insects or dirt.